Tim Kovach, former owner of the Salifish Restaurant, started the brewery in 1993 and produced the beer inside the restaurant, then in 1994 he built the brewery next door and had the brewing equipment built to create a 4-barrel brewery.
   Back in the day I was a homebrewer, so being able to have my own brewery was very special and unexpected. I brought Greg Boyer on board to help with the brewery. He is an avid brewer and cook. We have brewed many different beers since I took over.
Chef Adam