OCTOBER 1, 2016


Great news for all those who love Adam's house-cured, smoked bacon!

Once again, Adam's Bistro is selling our in-house cured and smoked bacon.  Our bacon starts with the best pork bellies from Carlton Farms.  They are cured with sea salt, cracked pepper, onions,thyme, bay leaves and garlic.  After a week of curing, the bellies are rinsed and hung to air dry.  We then smoke the bellies with local apple wood and peach wood to infuse a wonderful smokey flavor.  Each point of vacuum sealed, thick-sliced bacon is $12.99.  As many of you know, these go fast, so hurry down to Adam's Bistro and brewery and enjoy a nice meal with our craft beer and pick up your package of house-cured bacon.  There is a limited supply - only 60 packages available.  You can call us at (360) 794-4056 to reserve your slices of heaven,

What's Happening at Adam's